La Campofilone Egg Pappardelle 250g

$8.95

PAPPARDELLE

The width of this pasta (1.4cm), unique consistency and porousness make it perfect combined with the most succulent and richest ingredients, such as game ragout, as well as autumn and winter flavours.
Curiosity: the name “Pappardelle” may come from the verb “pappare”, devour, eat with greed: a well-justified reaction when you have such an inviting plate of pasta!

  • Ideal for 4 servings
  • Cooking time: 2-3 minutes in boiling water
  • Ingredients: durum wheat semolina, fresh eggs (33.4%)
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