Traditional Balsamic Vinegar of Modena DOP “Affinato” quality
Protected Denomination of Origin (Reg. EU 813/2000).
Must of typical grapes of Modena area, cooked and aged for minimum 12 years in wooden barrels made of different woods.
Ideal for mixed salads, raw or cooked vegetables, roast or grilled meat, boiled meat, fish, omelette, potato salad, cheese, fresh strawberries.