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For three generations, Marabissi has epitomised the very best in traditional Italian biscuits.
The history of marabissi began more than sixty years ago with the tuscany “cantucci” – baked according to signora Jole’s recipe.
“We have a passion for learning and improving in everything we think, say and do, quality is the mirror image of our knowledge and skill – the fruit of our willingness to improve”.
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