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Variety grapes: Macabeo, Xarello and Parellada grapes.
Origin of grapes: Jerez, Spain
Ellaboration: Schützenbach Method
Tasting Notes: O-Med Cava is a savory vinegar is made of the classic trio of grape varieties for Cava making. The mix produces a dry, delicate and fresh white vinegar that preserves the fruity bouquet characteristic of the wines used.
Recommendations: Especially good in salad dressings. It is also used to make marinades for light proteins such as chicken and fish. Try it in place of Champagne vinegar recipes.
Packaging: glass bottle 250ml
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Cheeses and cold meats are delivered in the Adelaide Metropolitan area ONLY. For all local delivery enquiries, please contact Bottega Rotolo directly at (08) 8362 0455. Thank you
Bottega Rotolo will be closed from January 1st to January 19th. Please, be patient while we take a short break and we will be sending out all online orders upon our return.
Thank you for your understanding and Happy New Year!