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$12.95
Variety grapes: Trepat
Acidity: 6º
Origin of grapes: Lérida, Spain
Ellaboration: Method Schützenbach
Tasting Notes: We use the Spanish red grape, trepat to produce an ooutstanding rosé vinegar. this delicate blend of flavors crates a vinegar that is smooth and fresh, with bittersweet and hints of red berries.
Recommendations: It´s the perfect ingredient for savory dishes and salads with cheese. Think asparagus, leeks, mushrooms and ripe tomatoes with blue cheese or chevre. Don´t miss Oysters dressed with this vinegar.
Packaging: glass bottle 250ml
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Cheeses and cold meats are delivered in the Adelaide Metropolitan area ONLY. For all local delivery enquiries, please contact Bottega 1995 directly at (08) 8362 0455. Thank you