Saving your money for next purchases
$49.95 per Kg
This cheese is exclusively made in Valle d’Aosta with the cheese being made no more than two hours from milking.
It is seasoned with salt and rotated for three months before being aged in caves to give the cheese an orange- brown rind. The flavour is mild with hints of mushroom, herbs and is most suited to melting.
Style: Semi-hard Milk: Pasturised cow Rennet: Calf Fat: 45% Size: 8kg Affinage: 3 months Origin: Valle d’Aosta, Italy
Saving your money for next purchases
Delivery - when you want and anywhere
A huge selection of best products
You can see how this popup was set up in our step-by-step guide: https://wppopupmaker.com/guides/auto-opening-announcement-popups/
Cheeses and cold meats are delivered in the Adelaide Metropolitan area ONLY. For all local delivery enquiries, please contact Bottega Rotolo directly at (08) 8362 0455. Thank you
Bottega Rotolo will be closed from January 1st to January 19th. Please, be patient while we take a short break and we will be sending out all online orders upon our return.
Thank you for your understanding and Happy New Year!