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Xavier David Beaufort AOP Chalet d’Alpage Metro Adelaide Only
$89.95 per Kg
The Xavier David Beaufort AOP Chalet d’Alpage is a rare cheese. It is made in the Courch- evel mountain pasture, one of the last 15 mountain pastures to make Beaufort according to traditional methods: seasonal production over 100 days from June to September and tran- shumance of the cows between 1500 and 2600 meters above sea level.
Hard cheese made from raw cow’s milk.
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