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Xavier David Brillat Savarin Affine Adelaide Metro Only 500g
$39.95
The Xavier David Brillat-Savarin Affiné comes from the Delin cheese dairy, a family business located in the heart of the Burgundy region. The cheese is made respecting traditional meth- ods, with a selection of the very best milk and hand-ladling. Classic Brillat-Savarin cheeses are sold fresh, but the Xavier David Brillat-Savarin is ripened in drying-sheds for 2 weeks. This is when the bloomy and downy rind grows and the cheese develops amazing hazelnut and mushroom packed flavours.
Semi-soft ripened cheese made from pasteurised cow’s milk.
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Categories: Cheese, White Mould
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