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Home Dairy Cheese

Xavier David Comte 18 Months Metro Adelaide Only

$69.95 per Kg

Xavier David Comté has the best ripening process from the Marcel Petite cheese dairy: “slow ripening”. The cheeses are pampered 14 to 18 months at a low temperature (8 degrees Celsius) in the cellars of the Saint-Antoine Fort, a unique place in cut stone. Our master cheese- maker goes there every 3 months to taste and select the very best wheels.

Hard cheese made from raw cow’s milk.

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Categories: Cheese, Semi Hard
Tags: All Cheese, Cow, Hard Cheese, Matured
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