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$21.95
Created by our Master Cheesemaker, this full-fat cheese made from cow’s milk is filled with Piedmont white truffle, an exceptional and very rare variety of truffle. It is characterised by its pretty mould rind and perfectly combines an incredible melt-in-the- mouth texture with the refined flavours of the truffle. It is presented in a wooden box which guarantees optimal conservation and aging.
Semi-soft ripened cheese made from pasteurised cow’s milk with Piedmont white truffle.
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