SARPA ORO DI POLI
Grappa matured in oak barrels, aged in 225 liters French oak barrels.
In its elegant simplicity it holds the whole history and passion for distilling of the Poli family.
Distillates
marc obtained from Merlot and Cabernet grapes
Distillation: artisanal, in small lots, with a discontinuous copper still provided with steam pots
Aroma: exotic fruit, citron, liquorice, vanilla
Taste: full, rich and wrapping
Alcohol Content: 40% Alc./Vol - 700 ml
Service: at temperature of 18/20 °C - 65/68 °F in a tulip-shaped glass
APPELLATION Brunello di Montalcino DOCG Brunello is Argiano’s soul and identity: elegant, fine, and at the same time, body and long aging. Grape: 100% Sangiovese Soil: Marl, ancient clay with high-level of limestone Altitude: From 280 to 310 meters a.s.l. Vineyard: From 60 to 12...
It is a hard cheese that ages for about a year and a half. The wheels are then wrapped in chestnut leaves which transform them and imbue them with a strong and exceptional flavour. It pairs well with important Langa wines but is ideal with important dark craft beer too.
Occelli® al Barolo is made from cow's and sheep's milk, it is aged for a several months on wooden boards in Valcasotto and is aged in wine marcs enriched with Barolo Docg wine. It is a great cheese for tasting and meditation. Its taste of sure personality goes well with great vintage red wines.
Beppino Occelli has created an original and new cheese. Only a few forms, carefully selected, are aged over a very long period of time and then coated with malted barley and whiskey. The final result is a unique cheese with a strong and complex fragrance. The whiskey goes down wonderfully with the flavour of malted barley, so much so that it can be enjoyed with the same distillate.
Colour: straw yellow with lightly green hints
Pelage: fine and persistent
Aroma: fruity (apple, light hints of apricot and citron) and floral (white and meadow flowers), fresh and pleasant
Flavour: elegant on the palate, slightly soft with a fruity aftertaste and subtle floral persistence
Grape varieties: 100% Glera
Altitude of the vineyards: 50-250 meters (164-820 ft.)
Period of harvest: September
Alcohol level: 11% vol
Sugar content: 11 grams per liter Total
Acidity: 5.5 grams per liter
Dry extract: 17.5 grams per liter
Serve: at a temperature of 8°C in a crystal globet
Suggestions: thanks to the minimal residual sugar level this wine is not only indicated as an aperitif but also pairs perfectly throughout the meal even with delicate dishes.
“Crede” is a type of clay-laden soil with particular characteristics that greatly benefit the grapes.
Not suffering from aridity the grapes become notably enriched with noble acids, varietal aromas and fruitiness.
The Glera grape variety, together with Pinot Bianco and Verdiso endows freshness, elegance and versatility. A wine with great personality, ideal throughout the meal and particularly suited to receptions and cocktails.
Colour: Brilliant, straw yellow with green highlights.
Bouquet: Wild flowers, balanced intensity, fresh and elegant giving rise to very pleasant fruitiness.
Flavour: True to the bouquet in its fruity notes of apples and pears its balance is rounded off by its rich and fine taste.
Exposition of the vineyards: South, South-East
Height of the vineyard: 250 metres a.s.l. (820 .)
Training system: double arched cane
Grape harvesting period: late September
Alcohol content: 11,5 % by vol.
Sugar content: 7,5 grams per liter
Overall acidity: 5,7 grams per liter
Dry extract: 17,5 grams per liter
Serving: 8°C. (46° F) in a large crystal goblet
Cheeses and cold meats are delivered in the Adelaide Metropolitan area ONLY. For all local delivery enquiries, please contact Bottega 1995 directly at (08) 8362 0455. Thank you
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